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Thursday, March 24, 2016

The Weekly Roundup: Brisket King 2016 Winners, David Chang's New Ando Is Delivery Only and Chelsea Market's Top 10

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  • Chef Dan Silverman IN at Minetta Tavern: Dan Silverman is the new executive chef at Minetta Tavern. He takes over from Bill Brasile who announced his departure last week. Silverman previously ran the kitchens at Union Square Cafe, Lever House, The Standard Grill, and The Regency Bar & Grill.  He left his position at the restaurant in the Loews Regency New York last year.



  • Inhale Savory Chinese Crepes At This Bowery Pop-Up: The Old Bowery Station has been host to dozens of food-related pop-ups over the years, from french fry explainers to Korean-Southern barbecue and now, it'll host Mr. Bing, serving jianbing, Chinese savory crepes. The pop-up operates as a preview for an NYC outpost of the eatery; owner Brian Goldberg operated two Mr. Bing's in Hong Kong and has done a few preview pop-ups in NYC recently.

  • The Rise and Fall of Smith Street: Smith Street, the storied, well-to-do shopping strip largely referred to as Brooklyn’s original Restaurant Row has been on a noticeable decline in recent months. Extending from the far reaches of Carroll Gardens all the way to Boerum Hill, where it turns into Jay Street in Downtown Brooklyn, the thoroughfare wends its way through some of Brooklyn’s priciest neighborhoods, yet its sidewalks are currently lined with vacant storefronts.




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